Title rated 4.6 out of 5 stars, based on 14 ratings(14 ratings)
Book, 2019
Current format, Book, 2019, , All copies in use.
Book, 2019
Current format, Book, 2019, , All copies in use. Offered in 0 more formats
"In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"--
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