Effective Microbiological Sampling of Food Processing Environments (1999)

Effective Microbiological Sampling of Food Processing Environments (1999)

eBook - 2011
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Adopt a structured approach to identifying environmental sources of microbial food contaminants, as a means of promoting food safety. Microbial contamination of food products can arise not only from the product itself (e.g. raw materials, ingredients) but also from the environment - during processing, storage and distribution. Effective sampling of the food environment for problem microorganisms is a key aspect of preventing microbial contamination of foods - and is best done in a systematic way. This guide is designed to help food companies make informed decisions and develop a structured approach to issues of microbiological sampling of food environments.
Publisher: [United States] :, Campden BRI :, 2011.
ISBN: 9780905942131
Branch Call Number: eBook hoopla
Characteristics: 1 online resource
data file, rda
Alternative Title: hoopla (Digital media service)


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