Heat Processing of Packaged Foods: Guidelines for Establishing the Thermal Process

Heat Processing of Packaged Foods: Guidelines for Establishing the Thermal Process

eBook - 2011
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Ensure that your products receive an adequate heat process and that their safety and quality is optimized. Decisions on heat processing regimes are required for all new products, as well those in which there has been a change in formulation, manufacturing procedures or packaging type or shape. Routine checks on established lines are also good practice. This guideline addresses these issues, by focusing on the selection of heat process values, heat transfer characteristics, methods of evaluating processes and critical factors to consider when developing a heat processing regime.
Publisher: [United States] :, Campden BRI :, 2011.
ISBN: 9780117080973
0117080977
Branch Call Number: eBook hoopla
Characteristics: 1 online resource
data file, rda
Alternative Title: hoopla (Digital media service)

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