V Is for Vegetables

V Is for Vegetables

Inspired Recipes and Techniques for Home Cooks, From Artichokes to Zucchini

Book - 2015
Average Rating:
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More than 150 simple recipes for cooking extraordinary vegetable-based dishes at home. Recipes include crispy composed salads, fresh herb sauces, satisfying warm gratins, vibrant stews, simple sautéed greens over bowls of grains, and veggies with meat and fish, too. Anthony won the James Beard Award for Best Chef in New York City in 2012. Gramercy Tavern is the most popular restaurant in New York.
Publisher: New York :, Little, Brown & Company,, 2015.
Copyright Date: ©2015
ISBN: 9780316373357
Characteristics: ix, 374 pages :,coloured illustrations ;,28 cm.

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st126
Jul 03, 2016

The photos and illustrations in this book are beautiful.

fillups May 23, 2016

I love this cookbook!! While the title might lead you to think that this is a vegetarian cookbook, it's not. There are occasional dishes with meat featured (like chicken soup). However, it IS a great primer on a lot of techniques and simple recipes for how to prepare vegetables in unique and different ways. For example, the roasted cauliflower recipe includes both top of the stove frying as well as in the oven roasting. The combination is easy and turns out beautifully. As others have indicated, the vegetables are organized alphabetically and there is a brief introduction before the 1-3 recipes for each vegetable. The beautiful photographs are integrated into each vegetable's section. A beautiful and useful book for picking up great ideas and techniques that can be expanded upon or are delicious just on their own.

LMcShaneCLE Apr 26, 2016

A-Z compendium of ideas to help perk up those vegetables as entrees and side dishes. Lovely photos.

DPLjosie Jan 19, 2016

Great ideas for a variety of vegetables. If you are stumped by your CSA box, or looking for a new twist on an old favorite, check this book out!

j
JoanneTravis
Dec 29, 2015

A beautiful book filled with lovely recipes for vegetables from A to Z. Lots of little tidbits about each vegetable prior to the recipes make you want to try some you may have never considered before.

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