What Einstein Told His Cook

What Einstein Told His Cook

Kitchen Science Explained

Downloadable Audiobook - 2012
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Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling. A finalist for both the James Beard Foundation and IACP Awards for best food reference, What Einstein Told His Cook engages cooks and chemists alike.
Publisher: [United States] :, Tantor Media, Incorporated :, Made available through hoopla,, 2012.
Edition: Unabridged.
ISBN: 9781452626369
1452626367
Branch Call Number: eAudiobook hoopla
Characteristics: 1 online resource (1 audio file (9hr., 30 min.)) :,digital.
data file, rda
digital, Digital recording, rda
Additional Contributors: Parrish, Marlene
Runnette, Sean
Alternative Title: hoopla (Digital media service)

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