Weight Watchers Stir-fry to Szechuan

Weight Watchers Stir-fry to Szechuan

100 Classic Chinese Recipes

Book - 1997
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If you've been looking for a way to recreate the rich and exotic taste of your favorite Chinese restaurant dishes minus the fat, look no further. In Weight Watchers Stir-Fry to Szechuan, we've given those classic take-out gems--like Kung Pao Chicken and Five-Treasure Rice--a healthy, delicious makeover.
Publisher: New York : Macmillan, c1997.
ISBN: 9780028617183
0028617185
Characteristics: 140 pages, [8] pages of col. plates :,illustrations (some color) ;,20 cm.
Additional Contributors: Weight Watchers International

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sboothro
Apr 06, 2010

The recipes are easy to follow and fairly quick, though a bit bland. Also the serving sizes are ridiculously small, so I'd suggest doubling most recipes.

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