Rhubarb Renaissance

Rhubarb Renaissance

A Cookbook

Book - 1978
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The 200 recipes in this cookbook include desserts, of course, but also rhubarb used raw or unsweetend in meat dishes, appetizers, soups, beverages. Even those who won't or can't eat sugar will find unsweetened recipes in this book. The introduction gives a new way to quick-cook rhubarb, preserving its texture, plus historical facts, & hints for growing & preparing rhubarb.
Publisher: Seattle : Pacific Search Press, c1978.
ISBN: 9780914718314
Characteristics: 159 pages :,illustrations ;,23 cm.


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