A Little New Orleans Cookbook

A Little New Orleans Cookbook

Book - 1995
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The elegance and exuberance of New Orleans is reflected in this delightful collection of recipes for the Crescent City's traditional dishes. Over the centuries, Native American, French, African, and European influences have combined to produce a distinctive and flavorful cuisine. From French Market Doughnuts, Turtle soup, and Crawfish Pie to Oysters Rockefeller, Shrimp Stuffed with Crab Meat Imperial, and Butter Pralines, the recipes in this strikingly illustrated volume are a tribute to New Orlean's extraordinary culinary traditions.
Publisher: San Francisco, Calif. : Chronicle Books, 1995.
ISBN: 9780811809061
Characteristics: 60 pages :,color illustrations ;,16 cm.
Additional Contributors: Henderson, Cathy - Illustrator


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