IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Jikoni
Jikoni
Jikoni
Book Winner, Chefs/restaurants, 2021
Nominees: Ravinder Bhogal
Kiin: Recipes and Stories from Northern Thailand
Kiin: Recipes and Stories from Northern Thailand
Kiin: Recipes and Stories from Northern Thailand
Book Winner, International, 2021
Nominees: Nuit Regular
Meat Illustrated
Meat Illustrated
Meat Illustrated
Book Winner, General, 2021
Nominees: America's Test Kitchen
Mosquito Supper Club
Mosquito Supper Club
Mosquito Supper Club
Book Winner, Cookbook Of The Year, 2021
Nominees: Melissa M. Martin
Mosquito Supper Club
Mosquito Supper Club
Mosquito Supper Club
Book Winner, American, 2021
Nominees: Melissa M. Martin
Snacking Cakes: Simple Treats for Anytime Cravings
Snacking Cakes: Simple Treats for Anytime Cravings
Snacking Cakes: Simple Treats for Anytime Cravings
Book Winner, Baking, 2021
Nominees: Yossy Arefi
Spirits of Latin America
Spirits of Latin America
Spirits of Latin America
Book Winner, Wine/beer/spirits, 2021
Nominees: Dervla Kelly and Ivy Mix
The Complete Book of Plant-based Cookbook
Book - 2020 Winner, Health & Special Diet, 2021
Nominees: America's Test Kitchen
VEGETARIAN & VEGAN
Available in some locations
The Ethical Meat Handbook
The Ethical Meat Handbook
The Ethical Meat Handbook
Book Winner, Food Matters, 2021
Nominees: Meredith Leigh
The Planter of Modern Life
The Planter of Modern Life
The Planter of Modern Life
Book Winner, Literary Food Writing, 2021
Nominees: Stephen Heyman
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