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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Knives & Ink
Knives & Ink
Knives & Ink
Book Winner, Global Design, 2017
Nominees: Wendy MacNaughton and Issac Fitzgerald
Suggest for purchase
Molly on the Range
Molly on the Range
Molly on the Range
Book Winner, Judge's Choice, 2017
Nominees: Molly Yeh
Suggest for purchase
Nanban
Nanban
Nanban
Book Winner, Global Design, 2017
Nominees: Charlotte Heal and Tim Anderson
Suggest for purchase
Taste of Persia
Taste of Persia
Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan By Duguid, Naomi
Book - 2016 Winner, Culinary Travel, 2017
Nominees: Naomi Duguid
641.5955 DUG
Available in some locations
Place hold
Taste & Technique
Taste & Technique
Taste & Technique
Book Winner, Food Photography & Styling, 2017
Nominees: Naomi Pomeroy and Chris Court
Suggest for purchase
Tasting Rome
Tasting Rome
Tasting Rome
Book Winner, International, 2017
Nominees: Kristina Gill and Katie Parla
Suggest for purchase
The Vegetable Butcher
The Vegetable Butcher
The Vegetable Butcher
Book Winner, People's Choice, 2017
Nominees: Cara Mangini
Suggest for purchase
The Young Chef
The Young Chef
The Young Chef Recipes and Techniques for Kids Who Love to Cook By Ainsworth, Mark
Book Winner, Children, Youth And Family, 2017
Nominees: Mark Ainsworth and ulinary Institute of America
641.5 AIN
Available in some locations
Place hold
Two If By Sea
Two If By Sea
Two If By Sea
Book Winner, Food Issues & Matters, 2017
Nominees: Barton Seaver
Suggest for purchase
Victuals
Victuals
Victuals
Book Winner, American, 2017
Nominees: Ronni Lundy
Suggest for purchase
11-20 of 20 items
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