Help, opens a new window
Main navigation
Open search form

Search

Advanced Search

IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

Filter Results by...

Clear all filters
1 - 10 of 20 items
Previous Next
Alternative Baker
Alternative Baker
Alternative Baker Reinventing Dessert With Gluten-free Grains and Flours By Taylor-Tobin, Alanna
Book - 2016 Winner, Health & Special Diet, 2017
Nominees: Alanna Taylor-Tobin
641.865 TAY
All copies in use. Availability details
Place hold
Bread Illustrated
Bread Illustrated
Bread Illustrated
Book Winner, Baking, 2017
Nominees: The Editors at America's Test Kitchen
Suggest for purchase
Deep Run Roots
Deep Run Roots
Deep Run Roots
Book Winner, Cookbook Of The Year, 2017
Nominees: Vivian Howard
Suggest for purchase
Eat Complete
Eat Complete
Eat Complete
Book Winner, Food Matters, 2017
Nominees: Drew Ramsey
Suggest for purchase
Food City
Food City
Food City
Book Winner, Jane Grigson Winner, 2017
Nominees: Joy Santlofer
Suggest for purchase
Grape, Olive, Pig
Grape, Olive, Pig
Grape, Olive, Pig
Book Winner, Literary Food Writing, 2017
Nominees: Matt Goulding
Suggest for purchase
How to Drink Like a Billionaire
How to Drink Like a Billionaire
How to Drink Like a Billionaire
Book Winner, Wine/beer/spirits, 2017
Nominees: Mark Oldman
Suggest for purchase
Ingredient
Ingredient
Ingredient
Book Winner, Reference & Technical, 2017
Nominees: Ali Bouzari
Suggest for purchase
I Taste Red
I Taste Red
I Taste Red
Book Winner, Wine/beer/spirits, 2017
Nominees: Jamie Goode
Suggest for purchase
James Beard's All-American Eats
James Beard's All-American Eats
James Beard's All-American Eats
Book Winner, Compilations, 2017
Nominees: Anya Hoffman and James Beard Foundation
Suggest for purchase
1-10 of 20 items
Powered by BiblioCommons.
BiblioCore: app30 Version 9.30.0 Last updated 2025/06/17 12:29
[]
[]
To Top