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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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The Fruit Forager’s Companion
The Fruit Forager’s Companion
The Fruit Forager’s Companion
Book Winner, Reference & Technical, 2019
Nominees: Sara Bir
Suggest for purchase
Peppers of the Americas
Peppers of the Americas
Peppers of the Americas
Book Winner, Reference & Technical, 2018
Nominees: Maricel E. Presilla
Suggest for purchase
Ingredient
Ingredient
Ingredient
Book Winner, Reference & Technical, 2017
Nominees: Ali Bouzari
Suggest for purchase
Tacopedia
Tacopedia
Tacopedia By Holtz, Déborah
Book - 2015 Winner, Reference & Technical, 2016
Nominees: Deborah Holtz and Juan Carlos Mena
REGIONAL & ETHNIC
Available in some locations
Place hold
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Book Winner, Reference & Technical, 2015
Nominees: Adam Danforth
Suggest for purchase
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