IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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The Fruit Forager’s Companion
The Fruit Forager’s Companion
The Fruit Forager’s Companion
Book Winner, Reference & Technical, 2019
Nominees: Sara Bir
Peppers of the Americas
Peppers of the Americas
Peppers of the Americas
Book Winner, Reference & Technical, 2018
Nominees: Maricel E. Presilla
Ingredient
Ingredient
Ingredient
Book Winner, Reference & Technical, 2017
Nominees: Ali Bouzari
Tacopedia
Book - 2015 Winner, Reference & Technical, 2016
Nominees: Deborah Holtz and Juan Carlos Mena
REGIONAL & ETHNIC
Available in some locations
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Book Winner, Reference & Technical, 2015
Nominees: Adam Danforth
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